REVIEW ARTICLE
1.
MODERN OBSERVATION ON DISEASE
SUSCEPTIBILITY IN HAHNEMANN’S CONCEPT OF DISSIMILAR DISEASES
Sathish Kumar.V, Chandrahasan C.M, Suja. S. P and Priyanka P.S
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2.
NANOTECHNOLOGY AND ITS SCOPE
IN SUSTAINABLE AGRICULTURE: A REVIEW
Keerthiraj B., Anju M. Job, P.
Sindhumole1and Biju S.
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3. SELF-EMULSIFYING
DRUG DELIVERY SYSTEMS FOR IMPROVING ORAL BIOAVAILABILITY OF POORLY
SOLUBLE DRUGS
Prevesh Kumar, Reena Gupta, Jitendra Gupta, Pawan Singh, Aditya
Sharma, Diksha, Navneet Verma
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4. NANOTECHNOLOGY
APPLICATION IN FOOD SCIENCE AND NUTRITION AND ITS SAFETY ISSUES; A
REVIEW
Chinaza Godswill Awuchi, Hannington Twinomhwezi, Shivam Choudghal,
Mohammad Gayoor Khan, Umama Yezdani , Mulla Vasim Akram
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ORIGINAL ARTICLE
5. COST
EFFECTIVE ACCURATE & PRECISE ANALYTICAL METHOD VALIDATION FOR THE
CONTENT ESTIMATION
OF N-NITROSODIMETHYLAMINE & N-NITROSODIETHYLAMINE
IN OLMESARTAN MEDOXOMIL BY GCMS
Baskar Venkatesan, Pushpendra Sharma
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6. FABRICATION
& CHARACTERIZATION OF BOSENTAN LOADED SOLID LIPID NANOPARTICLES BY 32
FULL FACTORIAL DESIGN
Hitesh Katariya, S. T. Prajapati
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7. TEMPERATURE
RESPONDS MASS CULTURE OF ZOOPLANKTONS IN SMALL PONDS
Chandra Bhushan Tiwary
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8. DIVERSITY
OF INSECT FAUNA OF TEA GARDEN ECOSYSTEM OF NORTH BENGAL , WEST
BENGAL , INDIA
S
Rehan Ahmad & Md. Nurul Hasan
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9. PRELIMINARY
STUDIES ON ANTIMICROBIAL, ANTIOXIDANT, ANTI- INFLAMMATORY AND WOUND
HEALING POTENTIAL OF
BENZENE CRUDE EXTRACTS OF
QUISQUALIS INDICA
Pradnya J. Bhangale, Ikram Qureshi
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Baskar Venkatesan, Neelu Jain
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11. ESTIMATION
OF ECONOMIC LOSS DUE TO INFESTATION OF OSTRACODA VARGULA TSUJII
(MYODOCOPA: CYPRIDINIDAE)
IN SOME MARINE FOOD FISHES OFF
PAMBAN, THE SOUTHEAST COAST OF INDIA
S. Jayapraba and A.
Gopalakrishnan
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12. NOVEL
SYNTHESIS OF STREPTOMYCIN AND NYSTATIN CONJUGATED GOLD NANOPARTICLES
WITH POTENT ANTIMICROBIAL ACTIVITY
Shiva Shirotiya, Bhanumati Singh, V.
S. Chauhan
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13. IMPACT
OF DIFFERENT LEVELS OF FERTILIZERS ON GROWTH AND YIELD COMPONENTS
OF MUNGBEAN (VIGNA RADIATA)
Supriya Dixit and R. K. Gupta
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14. IN SILICO
IDENTIFICATION OF PROTEIN AND PROTEIN DOCKING USING CHEMINFORMATICS
WITH ANTICANCER PROPERTY
IN
PENAEUS SP
Rajesh. M and Dhanraj. T.S
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15.
Studies on Some
Aspects of Morphology, Distribution and Nutritional Composition of
Five Fish Species of Polynemidae
Family from Vasishta
Godavari Estuary
K.Lakshmi Kantamma, T. Divakar
and T. Ramesh
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16.
Antihepatotoxicity of Tagetes erecta
(Mexican marigold) against indomethacin-induced Antihepatotoxicity
in Sprague Dawley rats
Dur Muhammad, Usman Abid, Nuzhat Sial, Sobia Abid, Sadia Khalid,
Abdul Rasheed, Waseem Akram
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17.
Identification of Biosurfactant producing Bacterial strains and its
application as a consortium for the removal of used Engine oil
Dhanya V, Ay
sha Ashraf, Anjana Pramod, Sayed Muhammed P S, Niloofer Nahan MH,
Reji Kurian, Lakshmi Babu, Farhana Nazar
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18.
Formulation and Evaluation of Lamivudine Loaded Micro Particles by
Novel Technique
Shaikh T.J.,
Pawar S.P., Patil R.B.
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19.
Prevalence of Burnout among Dentists in
CMH Lahore Medical College & Institute of Dentistry, Pakistan
Rizwana Kamran, Attia Bari, Nauman Zaheer, Maliha Shahbaz, Kinza
Aslam, Faiqua Yasser, Farhat Ijaz, Rana Khurram Aftab
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20.
Comparison of Bullying Effects on
Mental Health of Male and Female Students
Uswah Bokhari, Uswah Shoaib, Farhat Ijaz, Rana Khurram Aftab,
Musarrat Ijaz, Avais Ahmad
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21.
Evaluation of Serum Vitamin D levels in
patients with rheumatic heart disease
Ahmad Tariq, Rana Khurram Aftab, Farhat Ijaz
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22.
The Complex
of Low-Molecular Hyaluronic acid and Dermal Fibroblasts changes the
Gradient of SDF-1 secretion and the
migration of MSC to a regenerating ischemic skin wound
Shapovalova Ye. Yu. , Kuzminov B.I., Barsukov N.P. Baranovskiy
Yu.G., Boyko T.A. Baranovskiy A.G.
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23.
Bio-molecular dynamic analysis of Elastic network models predict the
crystal structure of the snake (Bothrops asper)
venom metalloproteinase Inhibitor binding
Prarthana Prabudhan,Charumathy M,Vipin Kumar
Sharma,Anooj.E.S,Vibala.B.V
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24.
Evaluation
of Phytochemicals in Leaf Part of Atalantia monophylla (Wild Lemon)
and Bioinformatic approach for Evaluating
its Medicinal Properties
Nisha Raj.
S, Sekaran. S, Aneesha M K, Chippy K Mathew
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25.
ELECTROMYOGRAPHIC (EMG) INVESTIGATION OF MASSETER MUSCLE ACTIVITIES
ACQUIRED IN DIFFERENT SESSIONS
DURING CHEWING OF VARIOUS INDIAN FOOD PRODUCTS
Sarvesh Rustagi, Navdeep Singh Sodhi, Bhavnita Dhillon
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26.
VERMICOMPOST
ON NUTRIENT CONTENT OF THE GREEN LEAFY VEGETABLES (FENUGREEK,
SPINACH, AMARANTH AND
GOGU) AND QUALITY OF THE PRODUCTS
Kandarapu
Geetha
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27.
Echocardiographic Evaluation of Acute Myocardial Infarction
Complications
Abid Ullah Shah, Muhammad Imran, Saeed Ullah, Nayab Ali, Sadia
Menhas, Rafique Nawaz Khan
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28.
PARAMETRIC ANALYSIS OF BIOMASS FIRED
RECOMPRESSION SUPERCRITICAL CO2 POWER CYCLE
Ramneek Singh, Rupinder Pal Singh, RS Gill
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29.
Development and Validation of RP-HPLC Method for The Simultaneous
Estimation of Netaglinide and Metformin HCL In Bulk
Sufiyan Ahmad, Mayur B. Mahale ,Siraj N Shaikh, Ansari Asif,
Vaibhav A . Jagtap, Rashid Akhtar
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30.
In Silico Docking of EGFR and No Inhibitors as Anticancer Agents
Umair Ahmed Nehal Ahmed, Shaikh Anwar Rafique, Mohammed Ibrahim
and BakhshiAbdur Rahman Khalil Ahmed
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31.
Sweet Sorghum and Pilsner Malt blended Beer Production Using
Brewing Yeasts
Jasman Kullar, Keshani and G S Kocher
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